The other week I desperately wanted cinnamon rolls & having injured myself making the Cinabon ones from the can (who knew that you didn't have to open them with a can opener?) I figured that there must be a way to make them from scratch. Turns out there is. I used this recipe because it didn't use yeast & you don't have to leave them overnight.
I didn't have any icing sugar so I tried to use drinking chocolate. It didn't really work. I'd recommend getting the icing sugar. I also only had brown sugar, but that worked perfectly.
The recipe was really easy, give it a go!